Restaurant
Dinner, the way the neighborhood remembers it.
A small Italian kitchen on the corner of Elm and 3rd. Handmade pasta, a short wine list, and a table that's been waiting for you.
Book a tableMenu
From the kitchen
Cacio e pepe
Tonnarelli, pecorino, black pepper.
Wood-fired branzino
Whole, lemon, castelvetrano.
Sunday ragù
Six hours. Only while it lasts.
Tiramisù
Made this morning, gone by nine.
The room
Twelve tables, an open kitchen, and a playlist that leans on vinyl. We cook what's good that week, so the menu moves. Come hungry and stay late.
218 Elm Street
- Tue to Thu, 5 to 10
- Fri and Sat, 5 to 11
- Sunday supper, 4 to 9